Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. Crisco; 2 sticks margarine or butter; 2 3/4 c. sugar; 6 eggs; 3 c. cake flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla; 1 medium size can crushed pineapple (use 3/4 c. with juice for cake and 1 c. drained for glaze)

Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine or butter, 2 3/4 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. Crisco

2 sticks margarine or butter

2 3/4 c. sugar

6 eggs

3 c. cake flour

1 tsp. baking powder

1/4 c. milk

1 tsp. vanilla

1 medium size can crushed pineapple (use 3/4 c. with juice for cake and 1 c. drained for glaze)

👨‍🍳 Instructions

Cream together Crisco, margarine and sugar.

Add eggs, one at a time, beating well.

Add cake flour and baking powder.

Beat in milk.

Add vanilla and 3/4 cup pineapple with juice.

Bake at 325° for 1 1/2 hours in tube pan.

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