Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 3 c. sugar, 8 eggs, dash of salt and 2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time, beating after each.
Add pineapple to mixture with 1/2 of the juice. Slowly blend in flour.
Add vanilla and salt.
Bake at 300Β° for an hour and 15 minutes.
Oven temperature may vary.
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