Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 1 c. (2 sticks) butter or margarine, 2 3/4 c. granulated sugar, 6 large eggs and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour a 10-inch tube pan; set aside.
In a large bowl, cream the shortening, butter and sugar.
Add the eggs, one at a time, beating thoroughly after each addition.
In another bowl, sift the flour and baking powder.
Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
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