Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. crisco, margarine, c. sugar, large eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening, margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Fold in flour, 1 cup at a time.
Add baking powder with last cup.
Blend well. Add pineapple and milk.
Beat 3 minutes.
Bake at 325Β° for 1 hour and 20 minutes.
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