Pineapple Pie - Baked Graham Cracker Crust
Pineapple Pie - Baked Graham Cracker Crust is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 1 (20 oz.) can crushed pineapple, drained and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk and lemon juice.
Stir well.
Fold in pineapple and Cool Whip.
Spoon into graham cracker crust.
Chill.
π· Perfect Pairings
Complete your meal with these
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