Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 lb. can crushed pineapple, 1 1/2 c. sugar, 2 tbsp. cornstarch, pats of butter and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie pan with unbaked pie crust.
Dump can of crushed pineapple into pie pan, leaving 1 inch of pineapple juice in can. Add cornstarch and sugar to juice and stir.
Pour over pineapple in pie pan.
Add pats of butter.
Add top crust.
Bake at 350Β° until top crust is brown.
Very easy, scrumptious.
π· Perfect Pairings
Complete your meal with these
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