Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple (2 1/2 c.), 2 tbsp. cornstarch, 1/2 c. sugar, 1/4 tsp. salt and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, cornstarch, sugar and salt.
Cook until thick and clear, stirring constantly.
Add butter and lemon juice; pour into pie crust.
Bake at 425Β° for 25 to 30 minutes.
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