Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (20 oz.) can crushed pineapple, drained, 1/2 c. lemon juice, 1 (8 oz.) tub frozen whipped topping, thawed and 1 prepared pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and lemon juice; stir well.
Fold in pineapple and topping.
Spoon into pie shell and chill.
π· Perfect Pairings
Complete your meal with these
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