Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 1 box instant vanilla pudding, 1/2 pt. sour cream and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put pineapple and vanilla pudding mix in bowl and stir.
Add sour cream and fold in Cool Whip.
Pour into 2 (8-inch) baked pie shells.
Refrigerate and chill 3 hours.
Delicious and easy!
π· Perfect Pairings
Complete your meal with these
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