Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 3 graham cracker crusts, 2 small cans sweetened condensed milk, 3 (8 oz.) containers cool whip topping (or two 12 oz.), 2 small cans crushed pineapple, drained and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, condensed milk and lemon juice.
Stir until thickened.
Fold in Cool Whip and nuts.
Divide into 3 graham crusts, chill and pig out.
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