Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sugar, 1/4 tsp. salt, 1 c. pineapple juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Add pineapple juice and water.
Bring to slow boil, stirring constantly.
When thickened and boiling, cook over hot water for 15 minutes.
Remove from fire.
Add butter, pineapple and beaten eggs.
Pour into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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