Pineapple Pie
Pineapple Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with (5 1/2 oz.) pkg. vanilla instant pudding and pie filling, (8 oz.) can crushed pineapple and juice, c. sour cream, . sugar and (9-inch) cooked pie shell, cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake pie shell and cool in refrigerator.
In large bowl, combine pie filling mix and sugar; add pineapple, juice and sour cream and mix thoroughly with spoon.
Pour mixture into cool pie shell and chill in refrigerator for at least 3 hours.
When serving, garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
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