Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 (20 oz.) can pineapple, drained (reserve juice), 3 tbsp. cornstarch, 1/2 c. sugar, 2 tbsp. butter and 1 (9-inch) double crust pastry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice and cornstarch in a pan; cook over medium heat until clear.
Add sugar and butter.
Stir until melted.
Add pineapple. Pour into unbaked pie shell.
Top with lattice crust.
Bake at 350Β° for 50 to 60 minutes.
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