Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 can crushed pineapple, drained (save juice), 2 or 3 tbsp. sugar, 1 box vanilla pudding (not instant), 1 1/2 c. milk and pineapple juice and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all until thick; pour into pie shell and bake at 400Β° until brown.
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