Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 9 oz. can crushed pineapple with juice, 1 (8 oz.) cream cheese (room temperature) and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Blend 1/3 cup sugar, cornstarch, crushed pineapple.
Cook stirring constantly until thick.
Blend cream cheese, 1 1/2 cups sugar, salt and eggs, one at a time.
Add milk and vanilla. Place cooled pineapple mixture in unbaked pie crust.
Pour cream cheese mixture over it.
Sprinkle with pecans.
Bake at 400° for 10 minutes; reduce heat to 325° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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