Pineapple Pie
Pineapple Pie is an easy dinner. Made with 8 to 9 oz. cool whip, 1 large can crushed pineapple (do not drain), 1 can eagle brand milk, 2 tbsp. lemon juice and 2 graham cracker pie shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cool Whip, pineapple, Eagle Brand milk and lemon juice. Pour into pie shells. Refrigerate. Makes 2 pies.
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