Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 small can crushed pineapple, 1 tbsp. cornstarch, 1 1/4 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pineapple, cornstarch and 1/4 cup sugar until it starts to thicken.
Put in pie shell.
Mix the other ingredients with mixer; pour over first layer.
Bake for 1 hour at 375Β°.
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