Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1 flat can pineapple, 1 1/4 c. sugar, 4 tbsp. flour, 1/2 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs and add other ingredients; pour in an unbaked pie shell.
Bake until it thickens, about 350Β°.
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