Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 small container cool whip, 1 large can crushed pineapple, drained, 1 can condensed milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; put in pie shell.
Refrigerate overnight before serving.
Makes 6 to 8 servings.
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