Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 1/2 c. lemon juice, 1 (9 oz.) container cool whip, 2 small cans pineapple, drained (crushed), 1 can eagle brand milk and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into graham cracker crusts.
Put in refrigerator overnight.
Makes 2 pies.
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