Pineapple Picnic Salad
Pineapple Picnic Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 1 (8 oz.) cream cheese, softened, 1 (8 serving size) large pkg. instant vanilla pudding, 1 (12 oz.) can pineapple chunks, drained and 1 (8 oz.) whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, gradually stir undrained pineapple into cream cheese.
Stir in pudding mix.
When it starts to thicken, fold in pineapple chunks and whipped topping.
Pour into 9 x 13-inch dish. Refrigerate.
Keep chilled until ready to serve.
π· Perfect Pairings
Complete your meal with these
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