Pineapple "Philly" Pie
Pineapple "Philly" Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained), 1 (9-inch) unbaked pastry shell and 1 (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch.
Gradually add pineapple.
Cook, stirring constantly, until clear and thickened.
Spread onto bottom of pastry shell.
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