Pineapple "Philly" Pie
Pineapple "Philly" Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained), 1 (9-inch) unbaked pastry shell and 1 (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch.
Gradually add pineapple.
Cook, stirring constantly, until clear and thickened.
Spread onto bottom of pastry shell.
π· Perfect Pairings
Complete your meal with these
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