Pineapple-Pecan Pound Cake
Pineapple-Pecan Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 c. sugar, 1 1/4 c. vegetable oil, 1 c. crushed pineapple, drained and 4 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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