Pineapple Pecan Pie
Pineapple Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. dark brown sugar, 2 tbsp. flour, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream thoroughly first five ingredients.
Blend in egg yolks and corn syrup.
Fold in pineapple and pecans.
Gently fold in well beaten egg whites.
Turn into pie shell and bake in moderate oven at 350Β° for 1 hour or until knife inserted in center comes out clean.
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