Pineapple-Pecan Cheese Balls
Pineapple-Pecan Cheese Balls is an moderately easy dinner. Made with 16 oz. cream cheese, 18 oz. can crushed pineapple, drained, 2 c. pecans, chopped, 1/4 c. green pepper, chopped and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese to come to room temperature.
Mix all ingredients thoroughly. Chill until firm, 1 hour.
Form into 2 balls, wrapping each in tinfoil, and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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