Pineapple, Pecan Cheese Ball
Pineapple, Pecan Cheese Ball is an moderately easy dinner. Made with 2 pkg. cream cheese (room temperature), 1 (8 oz.) can crushed pineapple, well drained, 1/2 c. chopped green peppers, 1/2 c. chopped green onions and 1 tsp. lemon pepper seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a mixing bowl, whip cream cheese until smooth.
Gently stir in pineapple, green peppers, green onions and seasonings.
Add American cheese (optional).
Turn out onto a sheet of plastic wrap and shape into a ball.
Roll cheese in nuts.
Refrigerate overnight.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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