Pineapple Pecan Cake
Pineapple Pecan Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 2 tsp. baking soda, 2 eggs and 1 can (20 oz.) crushed pineapple, not drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, flour, baking soda, eggs and pineapple well.
Add pecans.
Bake in a 9 x 11 inch pan at 350Β° for approximately 40-45 minutes.
(Do not oil or grease pan.)
Cool completely before frosting.
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