Pineapple Passion Cake
Pineapple Passion Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 3 oz. box instant vanilla pudding, 1 c. milk, 1 8 oz. pkg. cream cheese, soften and 1 9 oz. container cool whip topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a 15 1/2
By 10 1/2 inch baking pan. Mix cake and bake according to package directions for 15 minutes; cool. Mix pudding and milk as directed, stir in soften cream cheese. Spread over cooled cake. Spread whipped topping over pudding. Sprinkle pineapple evenly over whip topping. Sprinkle coconut evenly over pineapple. Sprinkle chopped pecans over coconut and top with maraschino cherries. Chill for 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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