Pineapple Parte
Pineapple Parte is an moderately easy dinner. Made with 1 lb. vanilla wafers, 1/2 c. butter, softened (not melted), 1 1/2 c. powdered sugar, 3 eggs and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll wafers to fine crumbs.
Divide and put half in shallow 8 x 10-inch pan (save the other half for top).
Cream the butter and sugar together well.
Add eggs, one at a time; cream well after each.
Pour this over crumbs.
Drain juice from pineapple; spread pineapple over batter, then add whipped cream.
Sprinkle remaining crumbs and pat lightly into cream.
Store in refrigerator for 12 hours.
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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