Pineapple-Orange Mold
Pineapple-Orange Mold is an easy dinner. Made with 1 large pkg. apricot jello, 2 c. boiling water, 1 (no. 2) can crushed pineapple, 1 can mandarin oranges and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve large package apricot jello in 2 cups boiling water. Drain crushed pineapple and mandarin oranges; reserve syrup.
Add syrup plus 1/2 cup water to jello mixture.
Add sour cream and beat until smooth.
Add fruit; chill until firm.
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