Pineapple Orange Layer Cake
Pineapple Orange Layer Cake is an easy dinner. Made with 1 yellow cake mix, 1 stick butter, softened, 4 eggs, 1/4 c oil and 11 oz can of mandarin oranges and juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β° for 30 minutes.
Grease and flour three 8 or 9 inch round pans.
Mix cake mix, butter, eggs, oil and oranges with the juice in bowl.
Pour evenly into the pans.
Bake for 30 minutes. Cool in pans 10 minutes then finish cooling on rack.
Spread filling (recipe to follow) between cake layers and on top of cake.
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