Pineapple Orange Crème
Pineapple Orange Crème is an moderately easy dinner. Made with 1 c. graham crackers, 1 tbsp. soft butter, 1/2 c. nonfat dry milk, 1/2 c. well chilled orange juice and 1 egg white, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture.
Press remaining crumb mixture in ungreased 8 x 8 x 2-inch baking pan.
In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice. Beat 3 minutes on high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple.
Pour into pan. Sprinkle with reserved crumb mixture. Freeze at least 8 hours.
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