Pineapple Orange Congealed Salad
Pineapple Orange Congealed Salad is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple (undrained), 1 (6 oz.) pkg. orange gelatin, 2 c. buttermilk, 1 c. flaked coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple in a saucepan; bring to a boil, stirring constantly.
Remove from heat.
Add gelatin, stirring until completely dissolved.
Stir in buttermilk, coconut and pecans. Cool.
Fold in whipped topping.
Pour into a 13 x 9 x 2-inch pan or dish.
Chill until firm.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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