Pineapple Nut Salad
Pineapple Nut Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1 (8 1/2 oz.) can crushed pineapple, 1 c. cottage cheese and 1/2 c. nondairy creamer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water.
Drain pineapple juice into measuring cup.
Add water to make 1 cup.
Stir into gelatin mixture.
Combine cottage cheese, pineapple, creamer and lemon juice.
Add nuts; stir into gelatin mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment