Pineapple-Nut Pudding
Pineapple-Nut Pudding is an moderately easy dinner. Made with 1 c. biscuit mix, 1/2 c. drained pineapple tidbits, 1/4 c. chopped nuts, 1/4 c. milk and 1 c. pineapple syrup or juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine biscuit mix, pineapple and nuts.
Spread thin in bottom of greased baking dish (10 x 6 x 2-inch).
Bring next 4 ingredients to boil and pour over dough.
Bake in preheated 375Β° oven for 30 minutes.
Sprinkle with nutmeg or cinnamon.
Serve with whipped cream or vanilla ice cream.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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