Pineapple Nut Pie
Pineapple Nut Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can sweetened condensed milk, 1/2 c. crushed pineapple, 1/3 c. chopped nuts and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese; add the milk and beat smooth.
Add lemon juice, pineapple and nuts.
Beat well.
Pour into graham cracker crust and chill.
Slice in small servings (very rich) and top with dollop of Cool Whip.
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