Pineapple Nut Pie
Pineapple Nut Pie is an moderately easy dinner. Made with 1 can eagle brand condensed milk, 1/2 c. lemon juice, large can crushed pineapple, drained, 1 c. chopped pecans and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix Eagle Brand milk and lemon juice together.
Mix together pineapple, milk, and lemon juice.
Add pecans and Cool Whip.
Mix all together.
Pour into the 2 crusts.
Put plastic cover over each and freeze until ready to use.
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