Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 eggs, 1 tsp. baking soda and 1 (20 oz.) can crushed pineapple with syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients together in large bowl by hand.
Pour into greased 13 x 9-inch baking dish.
Bake at 350° for 45 minutes (325° if glass pan).
Top with Cream Cheese Icing.
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