Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 c. flour, 2 c. sugar, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together until well blended.
Bake in 9 x 13-inch pan in 350Β° oven for 45 minutes.
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