Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. chopped nuts, 1 can crushed pineapple with juice and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in mixing bowl.
Pour in greased 9 x 13-inch pan.
Place in 350Β° oven for 30 to 40 minutes.
Frost with following soft frosting.
π· Perfect Pairings
Complete your meal with these
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