Pineapple Nut Cake

Name: Pineapple Nut Cake
Ingredients: 2 c. all-purpose flour; 1/2 tsp. soda; 2 c. sugar; 2 eggs; 1 c. chopped nuts; 1 (20 oz.) can crushed pineapple

Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. soda, 2 c. sugar, 2 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. all-purpose flour

1/2 tsp. soda

2 c. sugar

2 eggs

1 c. chopped nuts

1 (20 oz.) can crushed pineapple

👨‍🍳 Instructions

Mix all ingredients. Pour into 9 x 13-inch pan. Bake at 350° for 45 minutes. Spoon icing over cake while still warm.

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