Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. white sugar, 2 tsp. soda, 2 eggs, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, sugar and soda.
Beat eggs slightly.
Add vanilla and pineapple; stir well.
Add the dry ingredients and mix well by hand.
Then add chopped nuts.
Bake in 9 x 13-inch greased pan for 45 minutes at 350Β°.
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