Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 1 duncan hines yellow butter cake mix, 1/2 c. oil (wesson), 1 small can mandarin oranges, 4 eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cake mix, oranges and oil together.
Mix well.
Add eggs one at a time.
Fold in nuts and bake in three round pans, greased and floured.
Bake for 25 to 30 minutes at 325Β°.
Cool 10 minutes. Then turn upside down on racks.
Cool completely.
Mix together Cool Whip, pudding and pineapple (with juice).
Frost cakes with mixture.
π· Perfect Pairings
Complete your meal with these
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