Pineapple Nut Cake
Pineapple Nut Cake is an easy dinner. Made with 4 eggs, 2 c. sugar, 2 1/2 c. self-rising flour, pecans, chopped and 1 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix eggs, sugar and oil, then add flour, crushed pineapple and pecans.
Bake for 1 hour and 10 minutes at 350Β°.
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