Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 2 eggs, 2 c. flour (unsifted), 2 c. granulated sugar, 2 tsp. baking soda and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all in bowl.
Pour into a greased 9 x 13-inch pan.
Bake 40 to 45 minutes at 350Β°.
Can keep several days in refrigerator. Frost with buttercream or cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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