Pineapple Nut Cake
Pineapple Nut Cake is an easy dinner. Made with 1 box yellow cake mix, 2 cans (20 oz. each) crushed pineapple, drained, 3/4 c. chopped pecans and 2 sticks butter, cut in pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread the crushed pineapple, with liquid, into a greased 10 x 12-inch pan.
Sprinkle the dry cake mix over the pineapple. Scatter the pecans over the cake mix.
Top with pieces of butter. Bake in a preheated 350Β° oven for 45 minutes.
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