Pineapple Nut Cake

Name: Pineapple Nut Cake
Ingredients: 1 stick margarine; 2 eggs; 1 can crushed pineapple (undrained); 1 c. brown sugar; 1 1/2 c. sugar; 2 c. self-rising flour; 3/4 c. chopped walnuts or pecans

Pineapple Nut Cake is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, 1 can crushed pineapple (undrained), 1 c. brown sugar and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick margarine

2 eggs

1 can crushed pineapple (undrained)

1 c. brown sugar

1 1/2 c. sugar

2 c. self-rising flour

3/4 c. chopped walnuts or pecans

👨‍🍳 Instructions

Cream butter and sugar.

Beat eggs slightly and add to butter and sugar.

Beat until smooth.

Sift flour and blend with creamed mixture.

Mix in pineapple including liquid.

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