Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dinner. Made with 20 oz. crushed pineapple (with juice), 2 c. sugar, 2 eggs, 2 c. flour and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except nuts, by hand and bake in a 13 x 9 x 2-inch pan for 35 to 40 minutes at 350Β°.
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