Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with (20 oz.) cans crushed pineapple, box yellow cake mix, c. pecans, chopped, butter, cut into pieces and whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread the pineapple into a greased 10 x 12-inch pan.
Spread the cake mix over the pineapple; scatter the pecans over the cake mix and top with butter pieces.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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